Red Dog Blue Cat’s Kangaroo Recipe is a limited-ingredient, raw frozen diet made with wild Australian kangaroo, nutrient-dense lamb organs, and certified organic vegetables. Complete with canine-specific probiotics, this biologically appropriate recipe provides lean protein, essential vitamins, and digestive support. Perfect for dogs with food sensitivities, it can be served raw or gently cooked and is best when fed in rotation with red meat, poultry, and fish recipes.
Key Features
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Made with wild Australian kangaroo plus lamb heart and liver
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Certified organic vegetables including chard, squash, celery, zucchini, and lettuce
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Enriched with canine-specific probiotics for digestive health
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Human-grade ingredients with no fillers or artificial additives
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Suitable for raw feeding or sous-vide gentle cooking
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Limited-ingredient formula—ideal for sensitive dogs
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Complete adult nutrition when fed in recipe rotation
Ingredients
Wild kangaroo (meat), lamb heart, lamb liver, chard*, squash*, celery*, zucchini*, lettuce*, and probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified Organic
Guaranteed Analysis
Nutrient | Amount (As Fed) |
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Protein | 16.00% |
Fat | 3.15% |
Ash | 0.97% |
Moisture | 79.23% |
Fiber | 0.18% |
Calcium | 0.01% |
Phosphorus | 0.14% |
Energy | 844 kcal/kg |
Caloric Content
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844 kcal/kg
Feeding Guidelines
Daily Feeding Guide (as % of body weight):
Life Stage | % of Body Weight |
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Puppy | 6–10% |
Small Breed | 3–5% |
Athlete | 4–6% |
Adult | 2–4% |
Senior | 2–3% |
Storage & Handling:
Instruction | Details |
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Keep Frozen | Store until ready to use |
Thaw Safely | Defrost in refrigerator 24 hrs in leak-proof container |
Serving | Feed raw or gently cook (see RDBK guide) |
Use By | Poultry: within 2 days; Red meats & fish: within 3 days |
Hygiene | Wash hands, utensils, and bowls with hot soapy water |