Red Dog Blue Kat Raw Reef n' Beef Recipe is a premium frozen dog food made with human-grade, grass-fed Canadian beef and wild-caught Pacific salmon, combined with farm-fresh vegetables and natural supplements. This nutrient-rich, complete and balanced recipe is crafted for adult dogs and suitable for puppies when fed in rotation with other proteins. It’s made to AAFCO standards and can be served raw or gently cooked sous-vide for maximum flexibility.
Key Features
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Made with grass-fed Canadian beef and wild-caught Pacific salmon
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Farm-fresh vegetables and natural superfoods like blueberries and kelp powder
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Complete & balanced to AAFCO Dog Food Nutrient Profiles for adult maintenance
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Suitable for puppies when rotated with red meat, poultry, and fish recipes
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Can be served raw or sous-vide cooked at low temperatures (contains ground bone)
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Available in multiple sizes: 4 x ¼ lb tray, 1 lb tray, 6 lb case, 8 lb case, 12 lb bulk box
Ingredients
Wild-caught salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, kelp powder.
(Contains ground bone – do not boil. Cook gently at low heat if preferred.)
Guaranteed Analysis
Nutrient | As Fed % |
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Protein | 14.4% |
Fat | 9.7% |
Ash | 2.2% |
Moisture | 70.9% |
Fiber | 0.6% |
Energy | 1560 kcal/kg |
Caloric Content
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1560 kcal/kg (as fed)
Feeding Guidelines
Feed according to your dog’s life stage and activity level. Amounts are expressed as a percentage of body weight per day. Adjust portions as needed to maintain ideal weight.
Life Stage | Daily Feeding Amount* |
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Puppy | 6–10% of body weight |
Small Breed | 3–5% of body weight |
Athlete | 4–6% of body weight |
Adult | 2–4% of body weight |
Senior | 2–3% of body weight |
*For puppies, additional supplementation of sodium, magnesium, iron, zinc, and vitamins D & E is recommended through natural food sources such as liver, sardines, oysters, organic eggs, or sea salt.
Safety & Handling
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Keep frozen until ready to use. Defrost in a leak-proof container in the refrigerator for 24 hours.
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Store poultry meals up to 2 days in the fridge; red meats & fish up to 3 days.
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Serve in a stainless steel bowl. Refrigerate leftovers after 20 minutes.
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Wash hands, utensils, and surfaces with soap and hot water after handling.