Big Country Raw Frozen Dog Food - Whitefish Dinner

Big Country Raw Frozen Dog Food - Whitefish Dinner
Big Country Raw Frozen Dog Food - Whitefish Dinner

Big Country Raw Frozen Dog Food - Whitefish Dinner

Regular price $27.99
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Give your dog the best of surf and turf with Big Country Raw Whitefish Dinner. This complete and balanced raw recipe blends fresh haddock, herring, and beef with pork organs, fruits, and vegetables for a nutrient-rich meal. Packed with essential omega-3 fatty acids, it supports healthy skin, coat, and overall wellness. Conveniently portioned in 1 lb vacuum-sealed packs, it’s perfect as a full meal or a wholesome topper.

Key Features

  • A flavorful surf & turf blend of whitefish, beef, and pork organs

  • Rich in omega-3 fatty acids for skin & coat health

  • Includes fruits & vegetables like spinach, cranberries, broccoli, zucchini, and blueberries

  • Formulated to meet AAFCO Dog Food Nutrient Profiles for all life stages, including large breeds

  • Hormone- and antibiotic-free ingredients, fit for human consumption

  • Convenient 1 lb vacuum-sealed packs, 4 per carton

Ingredients

Haddock, herring, pork heart, pork, beef liver, cranberries, pork bone, spinach, beef spleen, beef kidney, broccoli, zucchini, monocalcium phosphate, blueberries, calcium carbonate, kelp, barley grass, wheat grass, zinc proteinate, manganese proteinate, copper proteinate, vitamin E (a-tocopherol acetate)

Guaranteed Analysis

Nutrient Amount
Crude Protein (Min) 15%
Crude Fat (Min) 8%
Crude Fiber (Max) 2%
Moisture (Max) 72%
Ash (Max) 3%


Caloric Content

  • 170 kcal per 100 g

  • 1700 kcal per 1 kg

Feeding Guidelines

Big Country Raw Whitefish Dinner is formulated as a complete and balanced raw diet. Feed according to your dog’s weight, age, and activity level:

  • Puppies and active dogs: 3–4% of body weight daily

  • Adult dogs: 2–3% of body weight daily

Always follow safe raw food handling practices: keep frozen until ready to thaw in the refrigerator, serve in stainless steel or ceramic dishes, refrigerate leftovers within 20 minutes, and wash hands and utensils thoroughly after use.

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