Discover a nourishing feast for your dog with the N&D Quinoa Dog Skin & Coat Venison & Coconut Recipe, crafted for adult dogs to support a radiant skin and lush coat. Infused with the goodness of venison, quinoa, and coconut, this gourmet wet food not only tantalizes taste buds but ensures a healthy, gleaming exterior. Formulated to satisfy AAFCO Dog Food Nutrient Profiles for maintenance, it promises 100% Satisfaction Guaranteed.
Key Features:
- Exquisite blend of venison, quinoa, and coconut for a luxurious meal
- Enriched with Omega-6 and Omega-3 fatty acids for optimal skin and coat health
- Contains essential vitamins, minerals, and amino acids for overall well-being
- Grain-free formula to suit even the most sensitive dogs
- Ideal for adult dogs of all breeds and sizes
Ingredients:
Venison, Quinoa Seed, Herring Oil, Coconut, Fructooligosaccharide, Calcium Carbonate, Potassium Chloride, Chondroitin Sulfate, Glucosamine Hydrochloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Choline Chloride, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Ferrous Glycine Complex, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast, DL-Methionine, Taurine, L-Carnitine.
Guaranteed Analysis:
Nutrient |
Percentage |
Crude Protein |
10.50% min |
Crude Fat |
5.00% min |
Crude Fiber |
1.20% max |
Moisture |
78.00% max |
Ash |
3.40% max |
Omega-6 Fatty Acids |
0.70% min |
Omega-3 Fatty Acids |
0.25% min |
Caloric Content:
999.50 kcal/kg – 284.85 kcal/can
Energy Value: EM Kcal/lb 475 - Mj/lb 1.99
Feeding Guidelines / Directions:
For adult dogs, feed 1 can per 10 pounds of body weight per day, divided into two or more meals. Adjust feeding amount based on your dog's weight, age, and activity level. Always provide access to clean, fresh water.
Feeding Transition Directions:
Gradually transition to N&D Quinoa Dog Skin & Coat Venison & Coconut Recipe over a period of 7-10 days to avoid dietary upset. Start with a mixture of 25% new food and 75% of the current food for several days, then gradually increase the proportion of the new food while decreasing the old until the transition is complete.