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Savor the premium flavors of cage-free chicken and wild-caught tuna and salmon with Cats in the Kitchen's Goldie Lox, a gourmet meal that's drenched in a tasty, broth-based au jus. This recipe combines high-quality meats with fish oil to boost omega-3 fatty acid intake, all while being free from grains, gluten, starch, and carrageenan, ensuring a delightful and nutritious mealtime experience.
Chicken Broth, Chicken (Boneless, Skinless Breast), Tuna, Salmon, Sunflower Seed Oil, Locust Bean Gum, Calcium Lactate, Guar Gum, Xanthan Gum, Tricalcium Phosphate, Potassium Chloride, Fish Oil, Taurine, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Nicotinic Acid (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Manganese Proteinate, Calcium Pantothenate, Vitamin A Supplement, Ferrous Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Copper Sulfate, Vitamin D3 Supplement, Potassium Iodide, Biotin, Vitamin B12 Supplement.
Adjust feeding amounts based on your cat's age, size, and activity level. For sole feeding, provide 1.0 oz for every pound of body weight daily, ideally divided between two meals. Ensure fresh, clean water is always available. Store leftovers in the refrigerator.
To ensure a smooth transition to Weruva foods, gradually integrate the new food with your cat's current diet over a week. Begin with a small amount of Weruva, and progressively increase the Weruva portion each day, allowing your cat's digestive system to adjust comfortably to their new diet.
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